8/3/2023 0 Comments Sauerbraten marinade recipeIt needs a lid, so Tupperware or a large dutch oven is ideal. MARINADE THE BEEF: Trim the beef of any tough silver skin, then place it in a large container.Traditional sides for Sauerbraten are braised red cabbage and potato dumplings (recipes coming very soon!) It is also lovely with mashed potato, or buttered pasta like spätzle or pappardelle. STOVETOP: To cook on the stovetop you’ll need to reduce the heat to vey low after adding the beef back into the pan Cover tightly and cook for 2-3 hours, turning once or twice to ensure the beef doesn’t burn on the bottom.You’ll need to thicken the sauce on the stove top. SLOW COOKER: After browning the beat and sautéeing the vegetables, transfer vegetables, meat and sauce to the slow cooker and cook on low for 8 hours. ![]() Recipe coming soon! Alternative Cooking Methods
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |